The Omnivore's DilemmaBy: Michael Pollan
Reviewed by: awesomeVia, Age 17
Rating: Really liked it!
The main reason why I liked the book is because it involves where our food comes from and straightforwardly, it is about food.
I have learned many things from this book, like how most processed food has some sort of corn product whether that be fillers, preservatives, starches, sweeteners, non-caking agents, etcetera. Also, organic food may not necessarily come from where the majority think it comes from, harmonious, peaceful pastures. Also, the book has the history of human agriculture and animal domestication and what the ideal meal would be composed of.
I would recommend this to: Foodies, almost everyone.
What library do you go to?: Woodward Park
The main reason why I liked the book is because it involves where our food comes from and straightforwardly, it is about food.
I have learned many things from this book, like how most processed food has some sort of corn product whether that be fillers, preservatives, starches, sweeteners, non-caking agents, etcetera. Also, organic food may not necessarily come from where the majority think it comes from, harmonious, peaceful pastures. Also, the book has the history of human agriculture and animal domestication and what the ideal meal would be composed of.
I would recommend this to: Foodies, almost everyone.
What library do you go to?: Woodward Park
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