Fast Food NationBy: Eric Schlosser
Reviewed by: JNoto, 14
Rating: It was amazing!
Ever wonder what’s in that McDouble you’re eating? Or what went into those curly fries you got from Arby’s? In this eye-opening novel, Eric Schlosser explores the dark secrets of the fast food industry, covering things from marketing towards kids to meat processing plants. If you read this book, you’ll most likely think twice about stopping to eat at McDonalds. It’s really insightful, though, so I recommend reading it.
1 comment:
Thinking twice about McDonald's isn't necessarily a bad thing. It's good to know where your food comes from. Good recommendation.
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